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Seedless Amla Powder 200g – Pure, Shade-Dried & Finely Ground

  • Rs. 315.00
  • Regular price Rs. 350.00
MRP Inclusive of all taxes

Helps with

Daily Antioxidant Support
Digestive Wellness
Everyday Wellness
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Seedless amla fruit powder
Shade-dried processing
Finely ground for smooth mixing
Single ingredient
Suitable for everyday consumption

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Bionii Seedless Amla Powder is made from carefully selected amla fruits. The hard seeds are removed, the fruit is shade-dried, and it is finely ground into a smooth, easy-to-mix powder. A simple, single-ingredient amla powder for everyday consumption.
Mix the recommended quantity with water, warm water, juice, smoothies, curd, or another suitable food.

Follow the serving instructions on the product pack.
Ingredients: 100% Seedless Amla Fruit Powder

Botanical Name: Phyllanthus emblica / Emblica officinalis
Common Name: Amla / Indian Gooseberry
Part Used: Fruit portion, with hard seeds removed before processing
Processing: Shade-dried and finely ground
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Seedless Amla Powder 200g – Pure, Shade-Dried & Finely Ground

Rs. 315.00

FAQs

Have a question? We are here to help.

Add ½–1 tsp of Amla Powder to hot water, steep for 5–7 minutes, strain, and enjoy warm. You can add honey or lemon for taste. Best consumed in the morning on an empty stomach.

Yes, Bionii Amla Powder is 100% pure, organically processed and free from artificial colors, flavors, and preservatives. No fillers or additives are added.

It is used for herbal tea preparation, boosting immunity, and as a hair & skin mask. Rich in natural Vitamin C, it supports overall wellness and skin glow.

Yes. Bionii Seedless Amla Powder is intended for consumption according to the directions given on the product pack.

Yes. The hard seeds are removed before the amla fruit is dried and ground.

It means the hard inner seed of the amla fruit is removed before processing, so the powder is made using the fruit portion.

Yes. The selected amla fruit is shade-dried rather than directly sun-dried.

Shade drying provides a gentler way of drying the selected fruits without direct exposure to intense sunlight or aggressive high-temperature processing.

A finely ground powder disperses more easily in water and other beverages and provides a smoother drinking experience than a coarse powder.

The hard amla seeds are removed before processing.

Amla is commonly identified botanically as Phyllanthus emblica or Emblica officinalis.

The key difference is the processing: Selected Fruits + Seedless + Shade-Dried + Finely Ground.

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